In this easy slow cooker recipe, I make some ground beef stroganoff in my crock pot, or slow cooker. The ingredients I used in my easy crockpot recipe are 1 pound of lean ground beef, 2 10.5 ounce cans of Cream of Mushroom Soup, 1 can (10.5 ounces) of water, 8 ounces of Wide Egg Noodles, and 1 cup of sour cream. I seasoned the ground beef with kosher salt and Johnny's Seasoned Pepper. Then cooked the meat and mushroom soup on Hi for 2 hours before adding the noodles. Finally, I let the noodles cook for 10-15 minutes before adding the sour cream and removing it from the pot.

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