In this video I show you how to make a lychee mojito two way on the rocks with Vodka and frozen with Rum both are very delicious and refreshing. don't forger to SUBSCRIBE for more videos like this. I'll leave the recipe down for you. Subscribe: https://www.youtube.com/channel/UC4nytKC0yiaA5oN8EROP_fQ Visit the NEW STORE and save 🤑on Products: https://thetopshelfcocktails.com SHOP PRODUCTS on Amazon: Bar Tool Set: https://amzn.to/3saMn4e Mule Mug Set: https://amzn.to/3Fvmqkg Jigger (Copper): https://amzn.to/3zYcPSd Jigger (Silver): https://amzn.to/3ELmGPC (NEW ARRIVAL) Bottle Opener: https://amzn.to/3FXszac Equipment I use: Home bar: https://amzn.to/3uFQCY4 Camera: https://amzn.to/3yPXBy4 Tripod: https://amzn.to/3Fc0tYn Lens: https://amzn.to/3J48NvC lights: https://amzn.to/32cZ1X3 Led light: https://amzn.to/3EbUYaE Facebook: https://www.facebook.com/Topshelfcocktailsofficial TikTok: https://vm.tiktok.com/ZMRMgg1J8/ Follow me on Instagram: https://www.instagram.com/invites/contact/?i=127eitwglrals&utm_content=f08gipa For the music and sounds I use on my videos 1 month free trial: https://www.epidemicsound.com/referral/f9vojh/ My favorite bartending books: Liquid Intelligence: https://amzn.to/33IXlp4 The Bar Book: https://amzn.to/3E606NC The Essential Cocktail: https://amzn.to/3p9UwFz Spirits of Latin America: https://amzn.to/3yLpEOX Some of this are affiliate links which I earn a small commission at no extra cost to you Receta en las Rocas: 3 rajas de limon. 3 hojas de menta 15 ml. Jarabe de miel (partes iguales de agua y miel) 45 ml. Vodka 15 ml. St. Germain (elderflower liqueur) 45 ml. Pure de lychee Agua mineral a llenar Receta Helada: En la licuadora agregar: Hielo 5 lychees 30 ml. del jarabe de las lychees Jugo de medio limon 15 ml. jarabe de miel 30 ml. Jugo de piña 45 ml. Bacardi 15 ml. St. Germain (elderflower liqueur) 3 hojas de menta Rocks Recipe: 3 lime wedges 3 mint leaves 0.5 oz. Honey syrup (equal parts of honey and water) 1.5 oz. Vodka 0.5 oz. St Germain elderflower liqueur 1.5 oz. lychee puree Club soda to fill Frozen Recipe: In a blender combine Ice 5 lychees 1 oz. of lychee syrup Juice of half lime 0.5 oz. Honey syrup 1 oz. pineapple juice 1.5 oz. Bacardi 0.5 oz. St. Germain elderflower liqueur 3 mint leaves

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