Swedish Visiting Cake, Make it, Bake it, DONE!

Today on Tinagirl Life I'm going to show you how to make a quick, delicious dessert called Swedish Visiting Cake. This flavourful dessert can be served warm or at room temperature with a side of whipping cream and a garnish of fresh fruit. You will love how easily and quickly you can assemble this lovely bar-style cake that will impress your guests. Here are some of the "Must Have" kitchen Items I used in my video: ISI Whipping Cream Dispenser https://amzn.to/2NZ2rGk ISI N2O Cream Chargers: https://amzn.to/30fUZsT Lemon Zester https://amzn.to/3sNJiWm Off-Set Spatula https://amzn.to/3v0iOTl Breville Hand Mixer: https://amzn.to/3c7uw61 Parchment Paper: https://amzn.to/2Ot4bqU Nordic Ware 9x9 Pan: https://amzn.to/3eeyP28 Stainless Steel Bowls: https://amzn.to/3eaPgN2 The Recipe For the topping: 1 cup Icing Sugar (240 ML) 3 Large Egg Whites 1 1/2 cups Sliced Almonds (360 ML) For the Base: 3/4 cups Sugar (180 ML) 2 large eggs at room temperature 1/4 tsp. salt ( 1 ML) 1 1/2 tsp. vanilla extract (7.5 ML) 1/4 tsp. Almond Extract (1ML) 1 cup All-purpose Flour (240 ML) 1/2 cup of butter, either melted and cooled or soft (120 ML) Bake at 350° F (180° C) for 30 minutes add 2-3 minutes under the broiler, but keep an eye on it during this time. Serve warm or at Room Temperature. My Studio Equipment Yeti Microphonehttps://amzn.to/3pzzBZD Boya Microphone https://amzn.to/3ueOC6I Studio lighting https://amzn.to/2NDaQ1r Go Pro 8 https://amzn.to/3bpZztp Røde Microphone https://amzn.to/3k3RHlx As an Amazon Associate, I earn from qualifying purchases 🔔Subscribe to me on YouTube: http://www.youtube.com/c/TinagirlTravels 😻Follow me on Instagram: https://www.instagram.com/tinagirltra... 👍Follow me on Twitter: https://twitter.com/tinagirltravels 💁‍♀️Follow me on Facebook: https://www.facebook.com/Tinagirl-Tra... Email me: tinagirltravels@gmail.com