Here is a zero proof vegan Ramos Gin Fizz using Butterfly Pea Flower Tea and Aquafaba ... and boy was it rough to make... Ok, the title on the thumbnail might be a bit dramatic, but this drink was kind of a nightmare. If I had a time machine, I probably wouldn't have made it, but I'm glad I did, because it was tasty. I liked that it wasn't too sweet and that it had a nice viscosity also, it looks freaking beautiful. Ramos Butterfly Fizz: 2 oz Seedlip Spice 3 oz Butterfly pea flower tea 1 oz oatmilk creamer (homemade or store bought) 1 oz simple syrup 1.5 oz whipped aquafaba (with cream of tartar) Club soda To make your own oatmilk creamer: https://www.youtube.com/watch?v=u1Q5ahr75P8&t=3s 🎵 Music by Artlist 🎵 Use our referral and 2 extra months free! https://bit.ly/3vQlbsc #mixology #mocktail #zeroproof #butterflypeaflower #veganeggwhitecocktail

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