Zero Proof Tiki Cocktail Recipe | Toasted Coconut Milk, Hibiscus, Rosewater & Ghia

This is a great zero proof cocktail recipe in a vegan Tiki style with toasted coconut milk, rosewater and the wonderful Ghia non-alcoholic aperitif. Let's dive in! Hello all! I can’t even tell you how excited I am about this drink. As always, there is some production involved, but theres a really cool step on how to make a toasted coconut milk that I learned from J Kenji Lopez Alt. However, the work really pays off with this one. Its like being on a tropical vacation, but theres a freak snow storm and you are staying inside by the fire.. strange scenario, I know. I’d love to know your thoughts in the comments below if you gave It a try. Grapefruit Cordial Video: https://www.youtube.com/watch?v=ZxB7f0ITHGk Blizzards and Bikinis: 2.5 oz Hibiscus Tea 1.5 Toasted Coconut Milk 1oz Grapefruit Cordial 1 oz Ghia Aperitif Few drops of salt water solution Garnish: Rose Water & Mint DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :) Blizzards & Bikinis Mocktail: https://www.youtube.com/watch?v=G82jjakCPbg 🎵 Music by Artlist 🎵 Use our referral and 2 extra months free! https://bit.ly/3vQlbsc Intagram: @theweepearl TikTok: @theweepearl #mixology #zeroproof #mocktail