The Secret to Homemade Amaretto

My homemade amaretto recipe utilizes mahlab instead of almonds. Like many spices and seasonings mahlab contains amygdalin - don’t worry, you’d have to consume a lot to have experience any effects but wanted to do my due diligence in just reiterating what I say in the video: do not consume mahlab raw just to be safe (as always do your research and proceed with caution) and be sure to roast them above 300F for 10 minutes or longer. See these links below for more information NY Times https://cooking.nytimes.com/recipes/1019388-noyaux-extract Food52 https://food52.com/blog/20223-british-man-cherry-pits-cyanide-poisoning-amygdalin This amaretto uses all natural ingredients with no food coloring. It will mellow in taste and color over time and may have sediment at the bottom. See my video below for using wine fining agents if you want to clarify your amaretto or other homemade liqueurs. Using wine fining agents to clarify https://youtu.be/h5HMQcpoiRw My homemade brandied cherries https://youtu.be/XXSs7ApZ-4I My Video Gear: Camera - Sony ZV-1 https://amzn.to/3uutkCQ Camera Stabilizer: https://amzn.to/32QiwFB Audio - Zoom H4n https://amzn.to/3ojhTwF Microphone - Rode LAV mic https://amzn.to/3utI9W1 My Cocktail Gear: Shaker Tins and Jigger https://amzn.to/2XcUx0d Mixing Glass https://amzn.to/3D0PY8J Vitamix https://amzn.to/3pqidds Manual Juicer https://amzn.to/3zW5aSA Erlenmeyer Flask Set https://amzn.to/3uyOf7y Gold Costers https://amzn.to/3mudX9V Gold Measuring Cups & Spoons https://amzn.to/3E9XCij Copper Strainer https://amzn.to/3E7U5RK DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)