This strawberry shrub recipe for cocktails is a perfect way to use all those leftover strawberries... If you are a strawberry fan, this shrub is an absolute must! Tristar strawberries are truly the king of berries. They come together with Demerara sugar and malt vinegar to make the most intensely strawberry flavored shrub, which is perfect for cocktail, mocktails or anything that needs a little extra sweetness and zing. This is also a zero waste recipe! Strawberry Shrub: 1 pint Tristar Strawberries (ripe- very ripe) 1 cup Demerara Sugar 1/2 cup Malt Vinegar Hull and dice strawberries and place them in a bowl. Cover the strawberries with 1/2 the sugar and stir till strawberries are evenly coated. Add the rest of the sugar, stir again then cover and let mascerate in the refrigerator for 1- 2 days until all the sugar has dissolved. Strain off strawberry solids from the syrup. Add the strawberry tops to a jar and cover with the malt vinegar. Let it sit at room temperature for 1 day, then strain the tops from the vinegar and add to the strawberry syrup. This shrub will last at least 6 months in the fridge. My Cocktail Gear: Copper Strainer https://amzn.to/3E7U5RK Mixing Glass https://amzn.to/3D0PY8J Shaker Tins, Jigger & Spoon https://amzn.to/2XcUx0d Gold Cocktail Picks https://amzn.to/30ZNRnM DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :) Mango Shrub Recipe https://youtu.be/GK4jSDGsfGg Caprese-ish Cocktail Recipe (Goosberry Shrub) https://youtu.be/LPMuqXI-Y7A Uncle Pete's Strawberry Shrub https://youtu.be/tWBrEF0gzwY #strawberryshrub #mixology #cocktails

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