I love this ruby chocolate hot cocoa cocktail for Valentine's Day. Especially when spiked with a bit of rose and hibiscus infused Pisco. This Ruby & Rose Hot Chocolate is the perfect nightcap for a romantic and cozy Valentine's Day in. This gorgeous pink hot chocolate has a delightful fruity character that comes from the ruby cocoa beans used to make the chocolate. I am accentuating that fruitiness with a beautifully hued and scented rose and hibiscus infused pisco, as well as a heart shaped strawberry garnish. Ruby & Rose Hot Chocolate (makes 2 servings): 1 bar (87g) Ruby Chocolate 10oz whole milk 1 tbs cornstarch 1/2 tsp vanilla extract 1/2 tsp beet powder 2 oz rose and hibiscus infused pisco (Peruvian) 2 drops of saline Garnish: Spritz of rosewater Heart shaped strawberry 🎵 Music by Artlist 🎵 Use our referral and 2 extra months free! https://bit.ly/3vQlbsc #mixology #rubychocolate #dessert

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