How to Make Non Alcoholic Triple Sec and Non Alcoholic Margarita Recipe

Here is how to make a delicious non alcoholic virgin triple sec for a virgin margarita that actually tastes like the real thing... Sometimes you just want a delicious and refreshing margarita without the buzz. With my homemade non alcoholic triple sec, this can actually become a reality! For the best flavor, I’m using a blend of mandarin orange and bitter orange to create a nuanced grown up non alcoholic triple sec that ticks all the boxes and then some. Alcohol Free Orange Extract: 1.5 oz food grade vegetable glycerin .5 oz distilled water 1 heaping teaspoon of dried bitter orange peel 5 drops orange blossom water (optional) Combine water and glycerin until homogenous, then add the dried orange peel and orange blossom water. Stir to combine and let it sit for 10-40 days- agitating often. Mandarin Oleo Sacchrum: 7 mandarin oranges White sugar Begin by washing the outside of the mandarins with just boiled water to remove any wax and scrub with a clean kitchen towel. Remove mandarin peels and cut into strips. Remove the bitter white pith with a pairing knife. Add the peels to a zip top bag and measure the weight on a scale. Add the same weight of white sugar to the bag and massage the sugar into the peels. Let sit overnight. Extract the oleo sacchrum by squeezing the peels over a mesh sieve. Clarified Mandarin Juice: 7 mandarin oranges 5 drops pectinex Juice all oranges to yield a cup of juice Add 5 drops of pectinex and let stand for 20 minutes or overnight in the fridge. Slowly pour juice through a coffee filter to separate from pectin solids. Non Alcoholic Triple Sec: 6 oz clarified mandarin juice 2 oz mandarin oleo sacchrum 1 oz non alcoholic orange bitters 3 drops orange blossom water 1/8th tsp citric acid 1.5 oz simple syrup. This should keep in the fridge for several weeks. My Cocktail Gear: Digital Kitchen Scale https://amzn.to/3lb1qYR Bitter Orange Peels https://amzn.to/38YWNdV 8oz Measuring Cups https://amzn.to/3D1ReZq Pectinex SP-L https://amzn.to/2ZxwVF6 Melina #2 Coffee Filters https://amzn.to/3oAmjPA Glycerin https://amzn.to/315djs1 Orange Blossom Water Manual Juicer https://amzn.to/3zW5aSA Citric Acid https://amzn.to/2YiRHYa DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :) See my recipe for a traditional margarita and also frozen margarita sorbet here: https://youtu.be/W2QLx8CY7gg For other zero proof cocktails please check out my playlist: https://youtube.com/playlist?list=PLyP-ZOGrEy2L4biJ6_icZc9vxG8fDB9Lr Learn how to make your own Grapfruit Cordial: https://youtu.be/ZxB7f0ITHGk Learn how to make your own Falernum for your tiki drinks here: https://youtu.be/4G7cyRcuxKc Mango Shrub: https://youtu.be/GK4jSDGsfGg Learn how to also make Orgeat for your tiki drinks here: https://youtu.be/in_UktVQdpc And all other bar essential syrups, shrubs and everything in between playlist: https://www.youtube.com/watch?v=4G7cyRcuxKc&list=PLyP-ZOGrEy2IA-tzFdCedRcPDmL2svHJka Chapters: 0:00-1:12 - Intro 1:13 - 2:55 Making Orange Extract 2:56 - 4:44 Making Oleo Sacchrum 4:45 - 5:54 Juicing and Clarifying Mandarins 5:56 - 7:09 Building the Triple Sec 7:10 - 8:20 Taste Test 8:21 - 10:44 Making Virgin Margarita 🎵 Music by Artlist 🎵 Use our referral and 2 extra months free! https://bit.ly/3vQlbsc #zeroproof #mixology #cincodemayo