How To Make Milk Punch w/Goat Milk & Fat Wash Vodka

In this video I will show you how to make milk punch with goat milk that tastes like a watermelon feta salad, as well as how to fat wash vodka with olive oil. If there is anything more refreshing than a mint, watermelon and feta salad, this Milk Punch is it! The fresh, sweet and salty flavors combine to make a truly delicious drink. The addition of the olive oil vodka gives it just the right bit of complexity to compliment the fresh flavor profile of the punch. This punch will be a hit at your next outdoor gathering hands down. Watermelon, Mint & Feta Milk Punch Ingredients: 2 cups of Goats Milk (sheep’s milk would be great here too- if you can find it) 2 cups of watermelon juice 1.5 cups of spearmint tea - preferably fresh mint leaves 1- 1.5 oz red wine vinegar Method: Extract 2 cups of juice from a watermelon by blending it to a purée and filter through a mesh sieve. Brew spearmint tea. 17 mint leaves to 1.5 cups of boiling water. Let stand for 5-6 minutes before straining out the leaves. Heat milk in a saucepan till it begins to steam, begin whisking until frothy. Once it begins to froth, turn off the heat and whisk in 1 to 1.5 ounces of red wine vinegar. The curds should separate from the whey at this point. Add 2 cups of watermelon juice and 1.5 cups of mint tea. Let rest till warm, then transfer to the fridge to cool off completely. The punch should rest for a minimum of 1 hour. Transfer the punch to an easy to pour vessel and pour the punch through a nut milk bag. Once the punch begins to run clear, cycle the punch through the bag again until completely clear. This recipe will yield a quart of punch. The punch should keep in the fridge for around a week. For a longer shelf life fortify with 4 oz of vodka. Olive Oil Vodka: Combine 1 cup of vodka with 1/4 cup of extra virgin olive oil. Once thoroughly combined, cover and store in the freezer overnight or until the oil solidifies on top. Once solid, remove the olive oil cap and pour vodka through a coffee filter to remove any solidified oil. If the vodka remains cloudy, keep in the refrigerator to solidify remaining oil and filter again through a coffee filter. Saline Solution: 1 tsp sea salt 4 tsp water Add salt and water to a container with a lid and shake until all the salt has dissolved. Watermelon, Mint and Feta Milk Punch Cocktail: 1.5 oz milk punch 1 oz olive oil vodka .5 oz simple syrup 1 bar spoon of saline Add all ingredients into a mixing glass with ice and stir for 30 seconds. Strain over a large ice cube into a rocks glass. Garnish with a slice of watermelon and mint sprigs. My Cocktail Gear: Olive Oil Vodka: Vitamix https://amzn.to/3oZxakW Pyrex Glass Bowls https://amzn.to/3nYXts8 4oz Glass Bottles https://amzn.to/3B73lDI Melina #2 Coffee Filters https://amzn.to/3oAmjPA Extra Virgin Olive Oil https://amzn.to/3xlOvIC 8oz Measuring Cups https://amzn.to/3D1ReZq WATERMELON FETA MILK PUNCH Glass Tea Pot https://amzn.to/311x8B4 All Clad Cookware https://amzn.to/2Y89JN0 Vitamix https://amzn.to/3oZxakW Mixing Glass https://amzn.to/3D0PY8J Nut Milk Bags https://amzn.to/3kUQ7o0 Stand (this is the perfect height) https://amzn.to/2Y07QkU Sieves https://amzn Erlenmeyer Flask Set https://amzn.to/3uyOf7y DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :) Time Stamps: 0:00 Intro 1:42 Fat Washing the Vodka 2:54 Watermelon Juice 3:35 Mint Tea 4:21 Goat Milk Milk Punch 6:36 Second Milk Break 7:41 Finishing Fat Washing the Vodka 8:24 Building the Cocktail Classic Milk Punch with Whole Milk https://youtu.be/X17NxjRPeb4 Vegan Milk Punch with Coconut Milk https://youtu.be/gNTAlgTuGh8 Caprese-ish Cocktail https://youtu.be/LPMuqXI-Y7A 🎵 Music by Artlist 🎵 Use our referral and 2 extra months free! https://bit.ly/3vQlbsc #milkpunch #mixology #cocktails