Chinese Five Spice Old Fashioned

This Chinese five spice old fashioned is one of my favorite fall cocktails and it's perfect for Thanksgiving day. Pumpkin spice gets all the love this time of year but this spice blend packs a way better flavor profile and some actual spice to boot. It's simply divine the way it lends itself to elevating spiced rum and a sumptuous pecan infused bourbon. One thing I would note about this recipe is my szechuan flavors did not come through as strong as I would've liked so I would recommend adding more and making sure their aromas come off the pan when toasting to make sure they're releasing all of those flavors. Just make sure not to burn them! Hope you guys enjoy this one and have a wonderful and safe holiday. Happy Thanksgiving! #oldfashioned #mixology #bartender My Video Gear: Camera - Sony ZV-1 https://amzn.to/3uutkCQ Camera Stabilizer: https://amzn.to/32QiwFB Audio - Zoom H4n https://amzn.to/3ojhTwF Microphone - Rode LAV mic https://amzn.to/3utI9W1 My Cocktail Gear: Shaker Tins and Jigger https://amzn.to/2XcUx0d Mixing Glass https://amzn.to/3D0PY8J Vitamix https://amzn.to/3pqidds Manual Juicer https://amzn.to/3zW5aSA Erlenmeyer Flask Set https://amzn.to/3uyOf7y Gold Costers https://amzn.to/3mudX9V Gold Measuring Cups & Spoons https://amzn.to/3E9XCij Copper Strainer https://amzn.to/3E7U5RK DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)