Banoffee Pie... If It Were A Cocktail

This banoffee cobbler dessert cocktail is just lovely, built with banana infused scotch, Amontillado sherry and DIY chocolate and coffee bitters. It's a banoffee pie ... if it were a cocktail. Is it just me, or do all banana flavored things taste like chemicals and not at all like bananas? While rum would be a natural fit for a banana liqueur base, something about scotch just screams bananas to me. I think the smokiness of the scotch adds an interesting touch. I really enjoyed it in this Banoffee Cobbler. It works so well with sherry, and also the coffee and chocolate bitters, I’m already thinking of other ways to use this scotch. Thanks for watching! If you haven’t yet, please like this video and don’t forget to subscribe! See you all soon! :) Banoffee Cobbler: 1.5 oz coconut milk (I recommend using lite) 1.5 oz Amontillado Sherry 1.5 oz Banana Scotch .5 oz Agave 15 drops chocolate coffee bitters Stir in a mixing glass and pour into a brandy snifter filled with crushed ice. Garnish: Banana rounds inside glass, whipped cream & Chocolate shavings (optional) DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :) Check out my other If It Were A Cocktail recipes: https://youtube.com/playlist?list=PLyP-ZOGrEy2Ig75jqeD1lAuFsHqKJ5ifT @theweepearl 🎵 Music by Artlist 🎵 Use our referral and 2 extra months free! https://bit.ly/3vQlbsc #mixology #banoffeepie #dessert