Can You Start a Wine Bar If You Can't Drink Wine?

Entrepreneur Charlie Taylor shares the story of KASK Wines, which promised not to wine that will make you ill. The Bristol wine bar is focused truly organic wines. • The shock of learning that commercial wines can contain 60-70 different toxins • Discovering natural wines after developing allergic reactions to "industrial alcohol" • Walking away from a corporate career in Dubai to pursue entrepreneurial dreams • Navigating the mental health challenges of entrepreneurship • Joining the NatWest Accelerator to regain focus and develop growth strategies NatWest Accelerators Grow Your Business NatWest Accelerators: Connections, locations, and guidance to inspire you to grow your business. *Disclaimer: Please note that the views and information have not been endorsed, issued or approved by NatWest. Any views expressed in this podcast are not necessarily those of NatWest.