How to Cook Authentic Slovenian Food

Travel Blogger, Jaillan Yehia, of SaviorThere.com takes a cooking class to show you how to cook several typical Slovenian dishes. SKUTA Z BUČNIM OLJEM ( Cottage cheese with pumpkin oil) BOHINJSKA ZASEKA (Bohinj zaseka) KRAŠKI PRŠUT ( The Karst Prosciutto Ham) KRANJSKA KLOBASA IN PRAŽEN KROMPIR (Kranjska sausage and Sautéed potatos) PIRANSKI BRANCIN, BLITVA S KROMPIRJEM, TRŽAŠKA OMAKA (Piran sea bass, chard with potatoes, Trieste sauce) AJDOVA KAŠA Z JABOLKOM, MLADIM SIROM IN OREHI ( Buckwheat kasha with apple,fresh chesse and walnut) SKUTNI ŠTRUKLJI (Cottage Cheese Štruklji) PREŠERNOVE FIGE (Prešern fig pralines) For more detials about the class check out http://www.savoirthere.com/12106/slovenian-cooking-class-ljubljana/ To book a Slovenian cooking class go to http://www.culinaryslovenia.com/ For more information on Ljubljana please checkout the Visit Ljubljana website http://www.visitljubljana.com/ Directed & Produced by Brian Cox