Last big December harvest before -10ºF and -30ºF windchill. Also showing how we use our preserved foods with a day of homestead pantry meals! Recipes: -Omelet Ingredients: 1/4 cup raw freeze dried eggs 1/4 + 2 Tablespoons water Freeze Dried Veggies (your choice!) Other omelet options- use milk instead of water to rehydrate eggs, adding bacon, ham, or sausage, or other various freeze dried vegetables. -Full Sourdough Pretzel Printable Recipe: https://www.theseasonalhomestead.com/sourdough-pretzels/ Favorite Items & Video Mentions (includes affiliate links): *Freeze Dryer: https://affiliates.harvestright.com/1290.html *My Favorite Garden Computer Program for Planning: https://seedtime.us/jkmel4ukl4tonac09iap-5fs?ref=becky-porter82 *All my favorite kitchen tools: https://www.theseasonalhomestead.com/shop-my-favorite-things/ *Favorite Skillet and Dutch Oven: https://www.marquettecastings.com/?aff=40 *Kitchen Apron: https://tidd.ly/3S5SzpP *The Best Printable Garden Planner (made by my sister!): https://tidd.ly/3CVGi1V *My Blog: https://www.theseasonalhomestead.com/ *Music: https://www.epidemicsound.com/referral/5slh1q

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