First preserving of the season, making new garden beds, and lots of poultry babies make this a fun Spring! Chapters: 0:34 Turkey poults 1:06 Fail #1 4:20 Fail #2 6:34 Weed management and prevention 8:39 Chicken tractor #4 9:17 Making garden beds for kids gardens, part 1 10:16 What we add for amendments in a new garden 11:17 Making garden beds for kids gardens pt2 12:11 Success #1 harvesting and preserving spinach 15:41 Success #2 Mentions in the video + Recipe (includes some affiliate links) Spinach Pasta ~1 egg and spinach totaling 105 grams Eggs vary in weight, so you weigh the egg then add the remain grams needed of spinach. Then after measuring, blend into a liquid. ~250 grams flour- we use half durum wheat (I buy my wheat here: https://www.azurestandard.com/?a_aid=0Hay9RSz0J) and half all purpose flour ~Pour into pasta maker and press auto cycle. Pasta maker is found here: https://amzn.to/3y0NIix ~Dehydrator I use: https://amzn.to/3vp0dmq Wheat Grinder (mine is 15 years old and still works as good as new!): https://amzn.to/3KtpzDT Freeze Dryer: https://affiliates.harvestright.com/1290.html Soil Knife: https://amzn.to/3kHvElT Garden Hat: https://amzn.to/3wg870L Application rates for wood ash: https://www.motherearthnews.com/organic-gardening/wood-ash-fertilizer-zb0z09zblon/#targetText=Only%20use%20wood%20ash%20on,feet%20in%20a%20given%20year. Shop my Favorites: https://www.theseasonalhomestead.com/shop-my-favorite-things/ Music:https://www.epidemicsound.com/referral/5slh1q

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