Why chip pan fires are so dangerous with Ben Ebbrell #science #sortedfood #shorts #foodscience
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When you add water to a chip pan fire, it instantly turns to steam under the superheated oil, blasting burning oil droplets into the air 💥 Ben Ebbrell and Dan from our Demo team showed exactly why you don't want this to happen, and how to actually put these fires out safely. Watch the full video here: https://youtu.be/8vCgNB6osSs Join this channel to get access to perks: https://www.youtube.com/channel/UCYeF244yNGuFefuFKqxIAXw/join Subscribe for regular science videos: http://bit.ly/RiSubscRibe
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