Check out our made to order gourmet cookies. KenFoodiecookies.com The original Toll House recipe calls for 3/4 cup of white granulated sugar and 3/4 cup of packed brown sugar. I came across a book called salt, fat, acid, heat. In that book the author said to reduce the white sugar to 1/2 cup and increased the brown sugar to 1 cup. Increasing the brown sugar results in cookies that are moist and chewy.

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