I Was WRONG About LONGTERM Food Storage

I’ve stored freeze-dried food for nearly 20 years, canned commercially and at home, and experimented with different preservation methods. What I’m discovering now is that simpler, older techniques—like pasteurization, water bath canning, and fermentation—may offer a better balance between shelf life, effort, and food quality. ❱❱❱ Save Money On Preps Here: https://linktr.ee/localprepper 👉 Join the mailing list to stay connected: https://lp.constantcontactpages.com/sl/TyNoHxj ❱❱❱ Snail mail: LocalPrepper P.O. Box 12 Onancock, VA 23417 ❱❱❱ DISCLAIMER: - The opinions stated in this video are my own. I AM AN AMAZON AFFILIATE and SOME links are AFFILIATE LINKS also know as "Paid Links" where I make, what I think are, about two cents for every dollar you spend. It costs you nothing extra. ❱❱❱ READ THIS BEFORE YOU MAIL PRODUCTS TO REVIEW: https://contactlocalpreppe.wixsite.com/gear-review #2026 #prepping #preparedness #survivalskills #emergencypreparedness #survivaltips #disasterpreparedness #bugoutbag #shtf #urbanprepping #offgridliving #selfreliance #homesteading #foodstorage #longtermfoodstorage #gardeningforpreppers #waterpurification #solarpower #diyprepping #sustainableliving #preppermindset #survivalgear #everydaycarry #financialpreparedness #familypreparedness #localprepper