Homemade Cheesy Garlic Dinner Rolls #recipe #cooking # #homemadefood

Soft Cheesy Garlic Dinner Rolls Ingredients * 1 cup whole milk, warmed to about 110°F * 2 ½ teaspoons active dry yeast * 3 ½ cups all-purpose flour * 1 teaspoon salt * 2 tablespoons sugar * 1 large egg * 1 tbsp garlic powder * 4 tablespoons softened butter * Oil or nonstick spray, for greasing the bowl Garlic Butter Topping * 4 tablespoons softened butter * 2 minced garlic * 1 tsp parsley Fresh Mozzarella Cheese Instructions 1. Activate the YeastIn a small bowl, whisk together the warm milk and yeast. Let sit for 10 minutes, or until foamy. 2. Measure Dry IngredientsMeasure out the flour and salt. 3. Start the DoughIn the bowl of a stand mixer, add the flour, garlic powder and salt.Add the yeast mixture, egg, and sugar.Mix with the dough hook on medium-low for 5 minutes. 4. Add the ButterAfter the 5 minutes are up, stop the mixer.Add the softened butter to the bowl.Restart the mixer on medium-low and knead for an additional 3–5 minutes, or until the dough becomes smooth and elastic. 5. First RiseRemove the dough, add cheese and shape it into a ball, and place it in a greased bowl.Cover and let rise for 1 hour, or until doubled in size. 6. Shape the RollsPunch down the dough and divide it into 12 equal pieces.Roll each piece into a smooth ball. 7. Second RisePlace all 12 dough balls into a greased 9×13 baking dish.Cover and proof for 45 minutes. 8. BakePreheat oven to 375°F.Bake for 15 minutes, or until golden brown. 9. Garlic Butter FinishMix together the softened butter and garlic until garlic is soft. Add parsley. Spread the mixture over the rolls immediately after they come out of the oven.