Order our cocktail book: Home Bartending Mastery: Iconic Cocktails to build Skills and Drink Better https://geni.us/HomeBartendingMastery or direct https://tinyurl.com/barflybook I have also Created a Substack around Home Bartending Mastery, join here: https://leandrodimonriva.substack.com/subscribe?params=%5Bobject%20Object%5D And yes, Pre-orders helps us a ton! So go buy it now! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://www.theeducatedbarflyshop.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🍸 Coupe Glass https://amzn.to/3KEdv8B 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Our Cocktail Book: https://amzn.to/3F76KJQ Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Home Bartending Mastery: https://amzn.to/3F76KJQ https://tinyurl.com/barflybook Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Camp Cocktails 00:10 But First, buy our book 02:18 Altitude Sickness 03:57 Bananavardier 05:14 Banana Infused bourbon 06:10 Infusions 08:03 Filtering 08:21 Banana Oleo-Saccharum 09:00 Cocktail Starts here! 11:23 Tasting Notes 11:59 Recipe 12:07 Buy Some Garnishes 13:25 Outtakes 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly Recipes Bananavardier 1 Tsp (5ml) Banana Oleo-Saccharum 3/4oz (22ml) Aperol 1oz (30ml) Sweet Vermouth 1oz (30ml) Banana Infused Bourbon Lemon Twist Banana infused Bourbon 150ml (5oz) 25g Banana (freeze dried if you have) Banana Oleo-Saccharum 5 Banana Peels 1/2 Cup Sugar (120ml)