How To Smoke A Brisket Flat | Easy Smoked Brisket Flat Recipe on an Offset Smoker

This is our recipe of how we cook a Smoked Brisket Flat on an Offset Smoker. We cooked 6 brisket flats on 6 different offset smokers using Cherry wood as a part of our Best Offset Smoker video that's coming soon to the channel, and we're sharing our recipe with you so you can make it at home. Some of the links below are affiliate links, and you'll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting us as we continue to bring you the best in outdoor cooking! Featured Products _________________________________________ ► Boning Knife - https://amzn.to/44jROjw ► Brisket Slicer - https://amzn.to/3nhriqv ► CharGriller Smoker - https://thebarbecuelab.com/recommends/chargriller-grand-champ/ ► Dyna-Glo Smoker - https://amzn.to/3m2Ny6K ► Bandera Smoker - https://amzn.to/3zu2uhn ► Reverse Flow Smoker - https://amzn.to/3KsQQJQ ► Longhorn Smoker - https://amzn.to/3GaMWTx ► Nitrile Gloves - https://amzn.to/42cVqls ► Cut Proof Underlayer Gloves - https://amzn.to/3oXplQl ► Kosher Salt - https://amzn.to/40TvGcJ ► Salt Shaker - https://amzn.to/3LoYkwN ► Charcoal Chimney - https://amzn.to/3noeY7L ► Charcoal Briquettes - https://amzn.to/3p4Q5P2 ► Grill Gun - https://grillblazer.com/?ref=j_ATbS9yQoUu (code "bbqlab" saves you 10%!) ► Su-V Gun - https://grillblazer.com/?ref=j_ATbS9yQoUu (code "bbqlab" saves you 10%!) ► 16 Mesh Black Pepper - https://amzn.to/411qBPL ► Aluminum Water Pans - https://amzn.to/3B6HCh7 ► Fireproof Gloves - https://thebarbecuelab.com/recommends/heat-resistant-gloves/ ► Heavy Duty Aluminum Foil - https://amzn.to/3LvM0e6 ► Thermoworks Signals Thermometer - https://thebarbecuelab.com/recommends/thermoworks-signals/ ► Instant Read Thermometer - https://thebarbecuelab.com/recommends/thermoworks-thermapen-one/ ► Yeti Cooler - https://yetius.pxf.io/b3oyyx ► Shop our favorite products: https://thebarbecuelab.com/shop/ Outdoor Cooking Appliances _________________________________________ ► Pellet Grill: https://thebarbecuelab.com/recommends/pellet-grill/ ► Offset Smoker: https://thebarbecuelab.com/recommends/offset-smoker/ ► XL Kamado: https://thebarbecuelab.com/recommends/xl-kamado/ ► Gas Grill: https://thebarbecuelab.com/recommends/gas-grill/ Accessories _________________________________________ ► GrillGrates: https://thebarbecuelab.com/recommends/grill-grates/ ► Grate Cleaning Brush: https://thebarbecuelab.com/recommends/grate-cleaning-brush/ ► Grill Cleaning Spray: https://thebarbecuelab.com/recommends/grill-cleaning-spray/ ► Apron: https://thebarbecuelab.com/recommends/leather-apron/ ► Grill Tools: https://thebarbecuelab.com/recommends/bbq-grill-tools-set/ ► Large Spatula: https://thebarbecuelab.com/recommends/large-spatula/ ► Burger Press: https://thebarbecuelab.com/recommends/burger-press/ ► Vacuum Sealer: https://thebarbecuelab.com/recommends/vacuum-sealer/ ► Pork Racks: https://thebarbecuelab.com/recommends/pork-rack/ ► BBQ Sprayer: https://thebarbecuelab.com/recommends/bbq-sprayer/ Fire Starters _________________________________________ ► Electric Fire Starter: https://thebarbecuelab.com/recommends/electric-fire-starter/ ► Lump Charcoal: https://thebarbecuelab.com/recommends/lump-charcoal/ ► Fire Starter: https://thebarbecuelab.com/recommends/fire-starter/ ► Kindling Cracker: https://thebarbecuelab.com/recommends/kindling-cracker/ Thermometers _________________________________________ ► Infrared Thermometer: https://thebarbecuelab.com/recommends/infrared-thermometer/ ► Control Fan: https://thebarbecuelab.com/recommends/control-fan/ ► Probe Storage: https://thebarbecuelab.com/recommends/probe-storage/ Outdoor Kitchen _________________________________________ ► Doors & Drawers: https://thebarbecuelab.com/recommends/odk-doors-and-drawers/ ► Refrigerator: https://thebarbecuelab.com/recommends/odk-refrigerator/ ► Ice Maker: https://thebarbecuelab.com/recommends/odk-ice-maker/ ► Sink: https://thebarbecuelab.com/recommends/odk-sink/ ► Gas Grill: https://thebarbecuelab.com/recommends/odk-gas-grill/ ► Pro Burner: https://thebarbecuelab.com/recommends/odk-pro-burner/ ► Griddle: https://thebarbecuelab.com/recommends/odk-griddle/ Consumable Items _________________________________________ ► Mail Order meat: https://thebarbecuelab.com/recommends/mail-order-meat/ ► All Purpose Rub: https://thebarbecuelab.com/recommends/all-purpose-rub/ ► Brisket Rub: https://thebarbecuelab.com/recommends/brisket-rub/ ► Beef Tallow: https://thebarbecuelab.com/recommends/beef-tallow/ 0:00 1:16 Trimming A Brisket Flat 1:46 Overnight Salt Dry Brine 2:20 Wrapped and Refrigerated Overnight 2:49 Offset Smoker Fire Management 3:30 Day Of Seasoning Application 4:29 Fat Cap Up or Fat Cap Down? 5:39 Time and Temperature 6:10 Fuel Types 6:46 How to Monitor Temperatures 7:08 Water Pans 7:58 Fighting Through The Stall 9:05 Resting the Brisket 9:25 Transporting Hot Brisket 9:40 Slicing The Brisket