Three Air FRYER Breakfast Recipes | How to cook breakfast in the Air Fryer

Today I am going to show you 3 Air Fryer Recipes for Breakfast. Air Fryer Egg Bites, Air Fryer Muffins, and Air Fryer Granola. Subscribe if you want to watch more Air Fryer Recipes: https://www.youtube.com/channel/UCJ0AGHkKD09JfZ5ydC2bP7w/?sub_confirmation=1 Share this video with a friend: https://youtu.be/xKn-JtTWfWE Air Fryer Accessories Kit, Basket with Handle, Silicone Mold, and more. Compatible with the most air fryers: https://amzn.to/2TtfG1p My Philips Air Fryer (ideal for 1-2): https://amzn.to/2XpmDS8 Philips Air Fryer XXL (for larger families): https://amzn.to/2ATxyfp Instant Pot Air Fryer + Pressure Cooker Combo: https://amzn.to/3ebaZkJ Instant Pot Air Fryer Lid (only): https://amzn.to/2A3zAsJ Best Air Fryer under $100: https://amzn.to/2LRdUTr +++ RECIPES +++ Air Fryer Granola Ingredients -1 Cup of Rolled Oats -1/4 Cup of Chopped Pecans -1/4 Cup of Sliced Almonds -1/4 Cup of Chocolate Chips -1/4 Cup of Unsweetened Shredded Coconut -1/4 Cup of Unsweetened Cocoa Powder -3 TBS of Canola Oil -3 TBS of Maple Syrup -1/2 TSP of Salt -1/2 TSP of Vanilla Extract Combine dry ingredients first, I like to add the cocoa powder after I mixed all the other ingredients. Combine wet ingredients in another bowl and, once incorporated, add the wet ingredients to the dry. Work the granola until everything is everything incorporated. Cook for 8 minutes in the Air Fryer at 350F Air Fryer Egg Bites Ingredients (makes 16 egg bites) -8 Medium Fresh Eggs -3 Slices of Mild Cheddar -3 Slices of Prosciutto (Italian ham) -Pepper Wisk 4 eggs in a bowl with pepper, add the egg mixture to a silicone mold like this one (https://amzn.to/2TtfG1p). Add chopped Cheddar and Prosciutto to the eggs. Make sure to cover the mold. Cook in the Air Fryer for 6 minutes at 325F. Take the cover out, and cook for another 3-4 minutes at 325F. Wait 5 minutes before taking the Air Fryer Eggs from the mold. Air Fryer Muffins 100% Whole Wheat Mini Muffins Ingredients 1 Cup + 1/2 Cup of 100% Whole Wheat Flour 1/2 Cup of Brown Sugar 1/2 Cup of Fresh Blueberry 1/2 Cup of Buttermilk 3 TBS of Canola Oil 1/2 TSP of Salt 1/3 TSP of Baking Soda 1/2 TSP of Baking Powder 1/2 TSP of Vanilla Extract Combine in a bowl the dry ingredients first, add the blueberry at last and gently mix to avoid smashing it. In another bowl, combine all the wet ingredients. Add wet ingredients to dry ingredients. Work the dough gently for 2-3 minutes, don't worry if it doesn't' look like so wet, just make sure that the ingredients are well incorporated. Place about 2 spoons of dough into the silicone mold (https://amzn.to/2TtfG1p) or make sure to fill 3/4 through the mold you have. Cook in the Air Fryer for 8-10 minutes at 350F. Wait 5-10 minutes before taking the Air Fryer Muffins from the mold. Watch next –More Air Fryer Recipes: https://youtu.be/za-vX7pVJBg If I have to pick my fav Air Fryer Breakfast I would say the Muffins. Let’s connect: Twitter – @TheAirFryerGeek * If you have any questions, suggestions please leave a comment below. Thank you for watching my video! * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.