Instant Pot Air Fryer Lid Air Fryer Chicken Tacos | Air Fryer Recipes

Hey Guys! Today I am gonna show you how you can start with a Whole Chicken and finish with Amazing Air Fryer Chicken Tacos ONLY with the Instant Pot Air Fryer Lid! That's what you will need for this Air Fryer Recipe: 1 Whole Chicken (Max 4lbs, for best fit into the Instant Pot Air Fryer Lid Basket) 1 TBS of Salt Fresh Black peppercorn to taste 1 TBS of Olive Oil (chilly flakes infused) Cooking Air Fry 50 Minutes at 375F (turn the chicken halfway) Broil 20 minutes at 400F (turn the chicken halfway) For the Chicken Tacos 6 Tacos 7oz of shredded chicken (white or dark meat or a mix) 1/3 Cup of Smoked Cheddar Cheese 1/3 Cup of Aged Cheddar Cheese 2 TSP of Spanish Smoked Paprika 1 TSP of Harissa 1 Lime 1/4 Avocado Pickled Red Onion Cilantro Mix shredded chicken with Paprika and Harissa. Use the Instant Pot Air Fryer Lid provided tray to place the tacos on it while placing the shredded chicken in the basket. Warm everything for 2-3 minutes using Air Fryer at 400F Take out from the basked the shredded chicken and distribute the cheese on top of the 6 tacos. Place 3 tacos on the basket and the other 3 on the tray, heat for 2 minutes at 400F until cheese is melted. Put Chicken, Avocado, Cilantro, and Pickled Red Onions on each taco, squeeze a bit of lime juice to finish it. I am starting to love the Instant Pot Air Fryer Lid! Enjoy this amazing recipe!