Air Fryer SHRIMP Two Ways [Coconut Shrimp and a SPECIAL Twist!]

Today I am going to show you how to cook the best Air Fryer Shrimp! This is one of the easiest and yummiest Air Fryer Recipes you can make. This Air Fryer Shrimp is a great starter. Air Fryer Coconut Shrimp Ingredients for 12 Shrimp For the Air Fryer Coconut Shrimp In one container place: -3/4 Cup of Panko -3/4 Cup of Shredded Unsweetened Coconut In a bowl place: -3/4 Cup of Coconut Water -1 Egg In another container,, you need: 3/4 Cup of Corn Starch 1/2 TSP of Salt Three-step coating process: First, dip the shrimp into the Corn Starch mix, after into the Egg Wash, and end with a beautiful coat of the Panko and Coconut. Special Twist Add 1 TBS of YUZU into the Egg Wash and The zest of one lemon into the Panko+Coconut mix. It will add a lemony, sweet, and sour taste that we loved! Always preheat the Air Fryer for 5-10 minutes and spray a bit of oil into the basket. Place into your Air Fryer at 350F for about 3-4 minutes. Turn the shrimp and finish the cooking at 400F for another 1-2 minutes. We loved both Air Fryer Shrimp versions, but the twist adds a very unique flavor! A must try! Comment down below if you try! #airfryershrimp #airfryercoconutshrimp #airfryerrecipes #airfryer