Backcountry Cooking - 4 EASY Tips

If you want to meet other adventure buddies, join our Online Community Summit. Summit is an online community that brings together adventure junkies from all over the world to share stories, help each other out and meet other adventure buddies. It's like Facebook for adventure junkies, but with better privacy, no ads or spam and tons of extras. To join Summit for FREE today, go to: https://bit.ly/39HSBB3 ------------ In this video you'll learn tips for getting started backcountry cooking. Here are the 4 key tips: Tip #1: Meal Planning Meal planning should be done in advance. Choose perishable foods wisely based on the temperature, time of year and length of your trip. Tip #2: Choose Backcountry Staples Use rice, couscous, pasta etc. make great base ingredients. Be sure not to overpack these ingredients. Tip #3: Test In Advance Make your recipes at home before making them in the backcountry. This will help to experiment with portion sizes and seasonings. Tip #4: Cooking Oil Don’t forget cooking oil to avoid damaging your camp cookware and making a mess.