Why do so many school lunches feel like a gamble? In this talk, Joseph Lee uses humor and personal experience to examine the systems behind processed cafeteria food, from government food programs to supply chains optimized for shelf life. He argues that school lunch is not just about taste, but about student health, respect, and the choices schools design into everyday life. High school student at Kang Chiao International School Linkou Campus. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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