Amanda Explores Indigenous Foods

Our staff, Amanda, someone who identifies as a person with a developmental disability, explores Indigenous foods and learns to cook Wild Rice Casserole from Anishnawbe and Algonquin chef Johl Whiteduck Ringuette. Chef Johl shows all the steps in preparing the meal in his home kitchen and explains what Indigenous cooking is all about. ~~ Connect with us online! Visit: https://www.surreyplace.ca/ Subscribe: https://www.surreyplace.ca/stay-conne... Like Surrey Place on Facebook: https://www.facebook.com/SurreyPlaceON Follow Surrey Place on Twitter: https://twitter.com/SurreyPlaceON/ Follow Surrey Place on Instagram: https://www.instagram.com/SurreyPlaceON/ Follow Surrey Place on LinkedIn: https://www.linkedin.com/company/surr...