This BEAN STEW is Barcelona's Best-Kept Secret | Alubias a la Catalana

EPISODE 1252 - How to Make Catalan White Bean Stew | Alubias Blancas a la Catalana Recipe FULL RECIPE HERE: https://spainonafork.com/catalan-white-bean-stew-alubias-a-la-catalana VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code ONAFORK to get 10% OFF your Order! SPANISH WHITE BEANS AND OLIVE OIL I USED: (10% OFF Your Order with Coupon ONAFORK) https://www.tienda.com/products/pochas-frescas-beans-el-navarrico-be-01 https://www.tienda.com/products/extra-virgin-olive-oil-senorio-de-vizcantar-oo-45 GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: https://paypal.me/spainonafork SUPPORT ME ON PATREON: https://www.patreon.com/spainonafork GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: https://www.amazon.com/shop/spainonafork ----------------------------------------------------------------- **New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos** ----------------------------------------------------------------- Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: https://amzn.to/4g4CcXf POTS & PANS I USE: https://amzn.to/4g4CcXf MY CHEF´S KNIFE: https://amzn.to/41ByTRv MICROPHONE I USE: https://amzn.to/3cOULzt CAMERA I USE: https://amzn.to/3cOxb5W SWEET SMOKED SPANISH PAPRIKA: https://www.tienda.com/products/sweet-smoked-paprika-la-dalia-pk-13 MY CARBON STEEL PAELLA PAN: https://amzn.to/3kNec2w MY ENAMELED PAELLA PAN: https://amzn.to/3f242EQ SPANISH ROUND RICE I USE: https://amzn.to/4dcaYuI MY HOMEMADE VEGETABLE BROTH https://spainonafork.com/how-to-easil... SPANISH FISH BROTH: https://amzn.to/3MMEc90 WOOD CUTTING BOARD: https://amzn.to/3cOV6Cf MY FOOD PROCESSOR: https://amzn.to/3XmvcdK MORTAR & PESTLE: https://amzn.to/3eQb9hL Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)