Labor Day Brisket

Labor Day Brisket In this video, I’m cooking a full brisket on my Lone Star pellet grill using LumberJack pecan pellets for a rich, smoky flavor. This brisket is part of our Labor Day dinner, and I’ll walk you through the entire process—from trimming and seasoning with my favorite Midland Meat Company rubs, to smoking it low and slow overnight, finishing with beef tallow, and finally slicing into a tender, juicy brisket. Follow along step by step and see how this cook comes together from start to finish. Whether you’re a backyard BBQ fan or just love great brisket, you’ll enjoy this one!