Learn how to make some fantastic BBQ Shrimp and Crawfish Grits INGREDIENTS * 2lbs raw shrimp peeled & deveined * 1lb Louisiana crawfish tails * 2 Tablespoons Kajun Kick Seasoning * 1 teaspoon dry crawfish boil * 1 onion diced * 1 bell pepper diced * 1 stalk of celery diced * 1 tbs garlic minced * 1 stick butter * 1 cup BBQ Sauce * 1/2 cup (WSauce) or Worcestershire * Juice from 1 lemon * Parsley and Lemon slices for garnish