swiss meringue buttercream

Swiss meringue buttercream is incredibly light and fluffy, not overly sweet and perfectly stable for decorating cakes, cupcakes and even filling macarons! In this video, I'm sharing all the tips so you can make a perfect buttercream every time and showing you 3 flavor variations: vanilla, chocolate, salted caramel Swiss buttercream. FULL RECIPE: - Vanilla Swiss meringue buttercream: https://www.sweetandsavorybyshinee.com/swiss-meringue-buttercream/ - Chocolate Swiss meringue buttercream: https://www.sweetandsavorybyshinee.com/chocolate-swiss-buttercream/ - Salted caramel Swiss meringue buttercream: PRODUCTS USED IN THIS VIDEO (affiliate): ♦️ KitchenAid Stand Mixer Mini: https://amzn.to/3bzdI7T ♦️ Thermapen instant thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=SHINESHKA ♦️ Silicone spatula: https://www.thermoworks.com/TW-Spatula?tw=SHINESHKA VISIT MY WEBSITES: ❤️ Sweet & Savory: https://www.sweetandsavorybyshinee.com FOLLOW ME: ⚫️ INSTAGRAM: https://www.instagram.com/shineshka/ ⚫️ FACEBOOK: https://www.facebook.com/SweetandSavorybyShinee/ VIDEO CREDITS: Editor: Temuujin https://www.instagram.com/itstemuujin/