how to use an instant pot - beginner's guide with lots of tips! Plus, no peel egg salad recipe.

No peeling, no chopping! This Instant Pot Egg Salad comes together fast and easy in less than 30 minutes! In this video, not only am I going to show you how to make this delicious egg salad, I'm actually going to walk you through how to use an Instant Pot. If this recipe won't convert you into Instant Pot fan, I don't know what will. ;) PRINT THE RECIPE: https://www.busycooks.net/instant-pot-egg-salad/ PRODUCTS USED IN THIS VIDEO (affiliate): ♦️Instant Pot 6qt: https://amzn.to/2X2USjS ♦️7-inch cake pan: https://amzn.to/2N6bRvA ♦️ Tovolo scoop/spatula: https://amzn.to/37AY1KR ♦️ Cooling rack: https://amzn.to/2Y58pYd 00:00:47 - Instant Pot Egg Salad ingredients 00:01:52 - What type of liquid and how much liquid to use in Instant Pot 00:02:57 - Check the sealing ring position 00:04:10 - How long it really takes for Instant Pot to cook food 00:05:09 - How to shorten Instant Pot pressure build-up time 00:06:24 - What is Instant Pot Pot-in-Pot (PIP) cooking method 00:07:22 - What is NPR and QPR? 00:09:14 - How to quick release pressure in Instant Pot 00:10:08 - Instant Pot lid holder 00:10:50 - How to turn on/off sound on Instant Pot 00:11:40 - How to chop egg loaf without a knife VISIT MY WEBSITES: ❤️ Sweet & Savory: https://www.sweetandsavorybyshinee.com ❤️ Busy Cooks: https://www.busycooks.net/ FOLLOW ME: ⚫️ INSTAGRAM: https://www.instagram.com/shineshka/ ⚫️ FACEBOOK: https://www.facebook.com/SweetandSavorybyShinee/ VIDEO CREDITS: Editor: Temuujin https://www.instagram.com/itstemuujin/