Here’s everything you need to know to make a silky smooth chocolate ganache with both dark and white chocolate. Also, in this video, I'm showing you 2 methods to make a ganache and why and when to choose a certain method. 00:01:45 - Choosing chocolate 00:05:01 - Dark Chocolate Ganache METHOD #1 00:11:38 - White Chocolate Ganache METHOD#2 00:16:34 - Troubleshooting Ganache Issues 00:18:31 - Ganache Uses PRINT THE RECIPE: Dark Chocolate Ganache: https://www.sweetandsavorybyshinee.com/chocolate-ganache/ White Chocolate Ganache: https://www.sweetandsavorybyshinee.com/white-chocolate-ganache/ PRODUCTS USED IN THIS VIDEO (affiliate): ♦️Ghirardelli Bittersweet Chocolate Bar: https://amzn.to/2Z47QNW ♦️Valrhona White Chocolate Couverture: https://amzn.to/3aMN0s8 ♦️Cacao Barry Blanc Satin Pistoles White 29%: https://amzn.to/3aLkaIu VISIT MY WEBSITES: ❤️ Sweet & Savory: https://www.sweetandsavorybyshinee.com ❤️ Busy Cooks: https://www.busycooks.net/ FOLLOW ME: ⚫️ INSTAGRAM: https://www.instagram.com/shineshka/ ⚫️ FACEBOOK: https://www.facebook.com/SweetandSavorybyShinee/ VIDEO CREDITS: Editor: Temuujin https://www.instagram.com/itstemuujin/

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