don't make these mistakes when making mashed potatoes

This roasted garlic mashed potatoes are light and fluffy, rich and flavorful! I'm sharing all the tips to avoid gluey pasty mashed potatoes. And instead you'll make absolutely flavorful, fluffy and rich mashed potatoes every time. Plus, you'll learn how to freeze, reheat and make ahead mashed potatoes, as well as 3 delicious ways to repurpose leftover mashed potatoes into another dish. 00:58 - best potatoes for mashed potatoes 01:52 - how to make mashed potatoes 09:46 - how to freeze and reheat mashed potatoes 11:32 - 3 ways to re-purpose leftover mashed potatoes PRINT THE RECIPE: https://www.sweetandsavorybyshinee.com/make-ahead-roasted-garlic-mashed-potatoes/ PRODUCTS USED IN THIS VIDEO (affiliate): ♦️Le Creuset dutch oven: https://amzn.to/3ndaYSA ♦️Potato Masher: https://amzn.to/3jt7p8F ♦️Silicone strainer: https://amzn.to/2IkFdqO VISIT MY WEBSITES: ❤️ Sweet & Savory: https://www.sweetandsavorybyshinee.com ❤️ Busy Cooks: https://www.busycooks.net/ FOLLOW ME: ⚫️ INSTAGRAM: https://www.instagram.com/shineshka/ ⚫️ FACEBOOK: https://www.facebook.com/SweetandSavorybyShinee/ VIDEO CREDITS: Editor: Temuujin https://www.instagram.com/itstemuujin/