In this international couple vlog, I tried Seong’s childhood snacks from Korea—the exact kinds he used to eat in elementary school—and honestly, I was not prepared for how different they were. Hanpoom reached out and sent us a box (we got to choose!), and because they’ve recently started shipping to Australia, we were so excited to try everything here in Perth. Some snacks were a total texture surprise for me (I kept going “what in the world?”), and a few were definitely not my style… like anything that reminded me of popping candy. But that’s what made it fun—everything looked familiar and unfamiliar at the same time. Seong walked me through what he loved growing up, and we even did the “military-style” snack moment with milk and strawberry jam—oh my god, that was so good. There were crunchy ones that felt like they could break a tooth, sweet ones that shocked me (red bean… screaming), and little biscuit snacks that brought back a really fond memory from when we first tried them in Korea at a bar/restaurant. The biggest takeaway: Korean snacks can be so unexpected in flavor and appearance, and even though I joked that I still prefer my own childhood snacks right now, I loved trying a piece of Seong’s world—his childhood—here in Australia.