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⭐ Recipe Here! 레시피는 여기 있습니다!! ⭐
We used the FutureDish gochujang jjigae recipe as our base and followed it roughly, because I can’t take credit for the original. It’s a really helpful guide when you’ve got a tub of gochujang to use up, and then you can adjust it to your own taste like we did (onion timing, fish sauce amount, spice level).
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Pros
- +Clear base recipe to follow for gochujang jjigae
- +Great for using up leftover gochujang
- +Easy to customize with your preferred ingredients
Cons
- -You may need to adjust spice level depending on your gochujang
- -Fish sauce amount might be too strong for some tastes
