Thai Grilled Chicken (Gai Yang)

#thaigrilledchicken #gaiyang #grilledchicken Thai Grilled Chicken (Gai Yang) is one of my go to meals every time I visit Thailand! Thai Grilled Chicken is packed full of flavor and only requires few ingredients. Gai Yang is typically made on a wood fire or grill but in this episode of Regester For Dinner, I am using my air fryer! You can use this Gai Yang marinade for just about any meat, especially chicken wings. I hope you enjoy this 2 Part Series of Regester For Dinner. If you haven't seen Part 1 where I show you how to make Thai Cucumber Salad, please click the link below!!! 👇👇👇 LIKE, COMMENT, SUBSCRIBE!!! Thai Cucumber Salad Part 1: https://bit.ly/3pbY4EQ Don't Click This: http://bit.ly/2zzR6BV Subscribe to my channel here: http://bit.ly/2zzR6BV Follow my Instagram here: http://bit.ly/2AyxPkb Like me on Facebook here: http://bit.ly/2Pa72zC Ingredients: - 2lbs chicken thighs, bone in or boneless - 3 tbsp fish sauce - 3 tbsp palm sugar - 2 tbsp mirin - 2 tbsp honey - 2 tbsp lime juice - 1/2 tsp sesame oil - 6 garlic cloves, minced - 1 red chili - tbsp cilantro, rough chopped - ground black pepper, to taste Directions: - Make marinade by adding the fish sauce, palm sugar, mirin, honey, lime juice, sesame oil, garlic, chili, cilantro, and black pepper into a mixing bowl. Whisk until honey and sugar are fully dissolved. Add chicken to the marinade and toss until chicken is well coated in marinade. Marinade 3 hours to overnight. - Remove chicken from marinade and place on air fryer rack (skin side up first!) Cook in airfryer at 375ºF for 15 minutes. Flip chicken thighs and cook for an additional 12-15 minutes. Remove from air fryer. - Serve your Gai Yang with Thai Cucumber Salad!!! Serve & Enjoy :)