Roasted Tomato Soup and Grilled Cheese Sandwich | The Perfect Rainy Day Meal

#TomatoSoup #GrilledCheese #Soup&Sandwich When it's raining, nothing is more comforting than a bowl of Tomato Soup and Grilled Cheese Sandwich. It brings me back to my childhood. However, we aren't just opening up a can of Campbell's Soup and calling it a day! No sir! Regester For Dinner kicks things up with a Roasted Tomato Basil Soup & 3 Cheese Grilled Cheese! This Tomato Soup Recipe is so easy to make and only requires a few ingredients. Pair that with a delectable, cheesy, 3 Cheese Grilled Cheese Sandwich and you've got yourself quite the rainy day meal. This is Roasted Tomato Soup & Grilled Cheese may be even better than mom used to make... but don't tell her I said that. 15% OFF Discount Code: Blender15OFF Acekool Website Link: https://bit.ly/3C33CI7 Acekool Amazon link: https://amzn.to/3nkRigh Subscribe to RFD here: http://bit.ly/2zzR6BV Follow RFD's Instagram here: http://bit.ly/2AyxPkb Like RFD on Facebook here: http://bit.ly/2Pa72zC LIKE, COMMENT, & SUBSCRIBE!!! Ingredients: Roasted Tomato Basil Soup- - 3lbs plum & vine ripened tomatoes, halved lengthwise - 28oz can whole plum tomatoes, juice included - 4 cups chicken or veggie stock - 2 small yellow onions, chopped - 6 cloves garlic, minced - 1 cup fresh basil - 1tsp fresh thyme - 1/4tsp red pepper flakes - 2tbsp butter, unsalted - olive oil - salt & pepper, to taste - cream or sour cream, garnish (optional) 3 Cheese Grilled Cheese Sandwich- - 2 slices sourdough bread - olive oil or butter, for toasting - 2 slices American cheese - 2 slices cheddar cheese - 2 slices pepper jack cheese Directions: Roasted Tomato Basil Soup- Preheat oven to 400ºF. Toss the fresh tomatoes with olive oil, salt, and pepper and spread onto sheet pan. Roast in oven for 45 minutes. Remove and set aside. Heat a Dutch over medium high heat and add 1tbsp of olive oil and the butter. Pour in the onions, garlic, basil, thyme, red pepper flakes, & salt. Sautee until the onions are translucent. Add the canned tomatoes (juice included), roasted tomatoes, & stock to the Dutch oven. Bring up to a simmer and cook for 40 minutes. Using your Acekool Emulsion Blender, blend the soup until smooth and no chunks remain. Simmer on low for 10-15 minutes longer. 3 Cheese Grilled Cheese Sandwich- Heat a frying pan over medium high heat and add 1tbsp olive oil or butter. Toast one side of the sliced sourdough bread. Once toasted, place the 3 cheeses onto the untoasted side of the bread. Place the opened faced cheese bread onto a sheet pan in the oven and broil until cheese is melted and begins to bubble. Remove and combine the 2 slices of bread. Serve & Enjoy :)