Maryland Soft Shell Crab Sandwich Recipe

Maryland Soft Shell Crab Sandwich Recipe #SoftShellCrab #SoftShellCrabSandwich #CrabSandwich How to Make a Soft Shell Crab Sandwich. Authentic Maryland Soft Shell Crab Sandwiches. Nothing is more Maryland than a Soft Shell Crab Sandwich!!! Regester For Dinner teaches you how to make an authentic Maryland dish that is perfect for any summer cook out! Subscribe to our channel here: http://bit.ly/2zzR6BV Follow our Instagram here: http://bit.ly/2AyxPkb Like us on Facebook here: http://bit.ly/2Pa72zC Ingredients: * soft shell crabs * Italian sour dough bread (sliced) * 1 large tomato * lettuce * mayonnaise (to taste) * 2 cups flour * 3 tbsp Old Bay seasoning * black pepper (to taste) * 2 tbsp olive oil * 1 tbsp butter Directions: Combine flour, Old Bay seasoning, and pepper in a bowl. Mix well. Lightly dredge the crabs in the flour and set aside. Place a large pan on stove over medium high heat. Heat butter and oil together. Place crabs AWAY from you in pan so they don’t splash oil on you. Cook on each side for 2-3 minutes, or until golden brown. Remove from pan. Assemble sandwich. Lightly dress bread with mayonnaise, add lettuce and a few slices of tomato. Place 2-3 soft shell crabs on top of tomato. Lightly press down on sandwich. Slice in half. Serve & Enjoy :)