#grits #cheesegrits #cheesygrits These are the cheesiest Cheese Grits you'll ever have! Kick them up with some pickled jalapenos and you'll have yourself quite the breakfast! My Jalapeno Cheddar Grits Recipe is quick & easy. I used to not be a fan of Grits, but after having these, I've definitely conformed! This is the perfect Southern Recipe for any breakfast! Subscribe to RFD here: http://bit.ly/2zzR6BV Follow RFD's Instagram here: http://bit.ly/2AyxPkb Like RFD on Facebook here: http://bit.ly/2Pa72zC LIKE, COMMENT, & SUBSCRIBE!!! Ingredients: - 2 cups Quick Cook Grits - 8 1/2 cups water - 2 1/2 cups sharp cheddar, shredded - 5 whole jalapenos, pickled or fresh - 1 stick butter, salted - 3 large eggs, beaten - hot sauce, few dashes - garlic salt, to taste Directions: Preheat oven to 350ºF. Bring water to a boil in a large sauce pan, and add the grits. Cook the grits per the directions on the back of the box. Once they are ready, add them to a glass baking dish. Add the butter, eggs, jalapenos, hot sauce, garlic salt, & half of the cheese. Whisk well! Sprinkle the other half of the cheese on top of the grits. Bake for 1 hour. Serve & enjoy :)