EASY Panna Cotta with Berry Sauce

#pannacotta #dessert #berrysauce Panna Cotta is one of those desserts that sound elegant and tastes of heaven! This Panna Cotta Recipe is both easy to make and so so good. Top my Easy Panna Cotta with a quick and simple berry sauce and you'll satisfy your sweet tooth! Subscribe to RFD here: http://bit.ly/2zzR6BV Follow RFD's Instagram here: http://bit.ly/2AyxPkb Like RFD on Facebook here: http://bit.ly/2Pa72zC LIKE, COMMENT, & SUBSCRIBE!!! Ingredients: Panna Cotta- - 2 cups whipping cream - 1 2/3 cups Greek yogurt - 1/2 cup sugar - 1tsp vanilla extract - 1 envelope unflavored gelatin Berry Sauce- - 1 cup raspberries - 1/2 cup blueberries - juice of half lemon - 1/4 cup sugar Directions: Panna Cotta- Add ½ cup of cream to a bowl and sprinkle gelatin into an even layer over the top. Set aside for about 10 minutes to allow the gelatin to soften. While gelatin is softening, pour remaining the other 1 ½ cups of whipping cream and ½ cup of sugar into a saucepan. Turn to medium heat and stir until sugar has dissolved and mixture is hot, but not boiling. Remove from heat. Add the softened gelatin mixture to the cream and whisk until all the gelatin has dissolved. Pour in your yogurt and vanilla extract to the cream mixture and whisk until the mixture is smooth. Lightly grease your ramekins with cooking spray and pour the panna cotta about 2/3 of the way up. Refrigerate for at least 4 hours. If you plan on removing the panna cotta from the mold, remove the panna cotta from the fridge a few minutes early and run a knife along the edge to help release the panna cotta. Berry Sauce- Bring a saucepan to medium heat. Add the berries, lemon juice, and sugar to the saucepan and mix until the sugar has dissolved. Let the sauce simmer for 5-6 minutes. Remove from heat and add an additional half cup of each of the berries for additional color and texture. Serve and enjoy :)