Air Fryer Chicken Tenders w/ Honey Mustard Dipping Sauce
🛍️ Products Mentioned (3)
#AirFryerChickenTenders #AirFryer #ChickenTendersRecipe How to make air fryer chicken tenders with a honey mustard dipping sauce! This chicken tenders recipe is so easy to make! It is just as good, if not better, than deep friend tenders! The best part is... it's healthier!!! This chicken fingers recipe requires no oil what so ever! It's quick, simple, and so so good! What's not to like?! LIKE, COMMENT, SUBSCRIBE!!! Subscribe to my channel here: http://bit.ly/2zzR6BV Follow my Instagram here: http://bit.ly/2AyxPkb Like me on Facebook here: http://bit.ly/2Pa72zC Ingredients: Tenders- - 2lbs Chicken Tenders - 2 1/2 cup Flour - 2 1/2 cup Original Bread Crumbs - 4 Eggs - 2 tbsp Milk - 1 tbsp Garlic Powder - 1 tbsp Paprika - 1/2 tbsp Onion Powder - 1 tbsp Salt - 1/2 tbsp Black Pepper - 1 tsp Cayenne Pepper (optional) Honey Mustard Dipping Sauce- - 1/4 cup Mayonnaise - 1/4 cup Dijon Mustard - 1/4 cup Honey - 1 tbsp Yellow Mustard - 1/4 tsp Garlic Powder - 2 Dashes of Cayenne Pepper (optional) Directions: Chicken Tenders- Create a breading station with 3 large bowls. First, mix flour with garlic powder, onion powder, cayenne, salt, pepper, and paprika in one bowl and set aside. Whisk your eggs and milk in a separate bowl until well combined. Pour your bread crumbs into the final bowl. Take your chicken tenders and evenly coat them in the flour and shake off the excess flour. Then place into your egg wash and coat well. Transfer your tenders from the egg wash to your bread crumbs and make sure they are well coated. Press down on the tenders to better coat them. Repeat process until all tenders are breaded. Set the chicken tenders onto a frying rack or sheet pan and place into your air fryer. Cook chicken tenders at 375ºF for 8-10 minutes on each side. Remove from oven. Honey Mustard Dipping Sauce- In a medium mixing bowl, combine the mayo, honey, yellow mustard, Dijon mustard, garlic powder, and cayenne pepper. Mix well until smooth. Place in fridge for at least 30 minutes. Serve and Enjoy :)
