Welcome to Singapore! For Part 2 of our Singapore Travel Vlog in collaboration with @VisitSingapore we take a bite out of the very best of Singaporean Street Food. This city's cuisine is as vibrant and diverse as its inhabitants, and we are so lucky to try everything from a traditional Singaporean breakfast (with kaya toast, of course) to a bustling Zi Char feast to a stylish Raffles Hotel creperie to the modern Malay flavors of Kampong Glam. The best Chili crab, satay sticks, horfun, teh tarik and even a french omelette round out our amazing 4 day itinerary of the lion city. Plus, we visit one of the city's most aesthetic heritage spots and get crafty with some creative workshops. There's always so much to see and do in Singapore! Places Featured: Chin Mee Chin Confectionery Cat Socrates Peranakan Shophouses at Joo Chiat Kampong Glam Harummanis Crafune Haji Lane Tarik Keng Eng Kee Seafood at Alexandra Village Chijmes Gather at Raffles Hotel National Design Centre Make by Ginlee Merci Marcel Tiong Bahru Bakery Satay Street at Lau Pa Sat Follow us on Instagram ✌🏽 Ralph — https://www.instagram.com/ralphmendo Sam — https://www.instagram.com/sampotenciano Souvenir — https://www.instagram.com/sou.ve.nir Looking for an eSIM? Download Airalo today and use our personal code RALPH8761 for $3 off your first eSIM: https://www.airalo.com/?code=RALPH8761 Curious about our vlog music? Sign up for an Epidemic account here and get a free 7-day trial https://share.epidemicsound.com/xiz7gm #singapore2024 #visitsingapore #MadeInSingapore #PassionMadePossible Chapters: 00:00 Introduction 01:16 Kaya Toast at Chin Mee Chin 03:19 Cat Socrates 04:03 Peranakan Houses at Joo Chiat 04:54 Kampong Glam 05:25 Harummanis 06:48 Crafune Leather Workshop 07:55 Haji Lane Shopping 08:39 Tarik 09:10 Little India Tour 09:43 Keng Eng Kee Seafood 12:03 Chijmes 12:31 Gather Raffles Hotel 13:41 Make by Ginlee 15:12 Tiong Bahru Cafes 16:31 Lau Pa Sat Hawker Center

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