Brewing For Pennies: Why You Need A Heat Mat

Stop letting the winter stall your fermentations! In today’s session at Rainford’s Brew Lab, I’m showing you why a simple heating mat is the best investment for any cost-conscious brewer. Whether you’re brewing Lager, Cider or Wine, consistent temperature is the secret to a clean, fast ferment. When every penny counts, you can't afford a failed batch. In this video, we cover: Why yeast needs a steady 20-22°C to perform its best. How to set up a heat mat for your brew. Pro-tips for using buffers (towels/trays) to regulate heat flow. Here is a link for the exact heating Mat I use: https://amzn.to/4rSqa81