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WRITTEN RECIPE
If you want the exact measurements and steps all in one place, my written recipe is the easiest way to follow along. It’s the same super simple process I use in the video—biscuit-style crust, pumpkin filling, and two quick bakes. I also love having it handy when I’m prepping for the holidays or doubling a batch.
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Pros
- +Easy to follow step-by-step instructions
- +Helpful for saving and reusing the crust recipe later
Cons
- -You’ll still need a mini muffin tin to get the pie shape
