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WRITTEN RECIPE
If you want the exact measurements and steps I use for these Beet Biscuits, my written recipe is the best place to grab it. It matches what I’m doing in the video, including using real beet and that beet-infused water for natural color—no food dye needed.
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Pros
- +Easy to follow alongside the video
- +Keeps all ingredient amounts in one place
- +Helps you recreate the natural red color without food coloring
Cons
- -You’ll still need to prep and boil the beet (it’s not a “dump and bake” treat)
