#frugalliving #fromscratch #dairyproducts What if I told you there are so many dairy products you could make from scratch with very few ingredients to save money? In today's video, we are making homemade yogurt, creme fraiche, cultured buttermilk, and ricotta cheese. No fancy ingredients. Just the basics to elevate your kitchen and save you money at the grocery store. Let's start creating and saving! Cheers to you and your kitchen! Marie Consider subscribing for more inspiration in the kitchen and your wallet! http://www.youtube.com/@UCILkbVr-gZtNYy4o7vkKCjg Different ways to use the whey from your yogurt and cheese making: Whey is full of probiotics, protein, and has a tangy flavor. You can use it as a substitute for water or buttermilk in baking and smoothies. You can also kickstart the lactose fermentation for veggies (sauerkraut and kimchi). I also use it in my homemade mayonnaise. You can cook rice, quinoa, oatmeal, or pasta in the whey for added nutrients. The options are endless. Soups and Stews. Tenderize meat and even in your mashed potatoes in place of milk. Don't throw the whey away! It's the new liquid gold. All music is licensed and copyright free from Artist.io

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