3 Easy Bread Recipes To Save You Time and Money!

#breadmaking #frugalliving #savingmoney Have you ever thought you don't have time to bake bread, or maybe you've tried but the outcome was less than desirable? Could you just be looking for a different recipe to add to your rotation of baking? In today's video I have three bread recipes that are my go-to recipes. A quick artisan French style bread, Sourdough boule, and my homemade English muffins that are truly a crowd pleaser. Join me in the kitchen to bake some easy bread to save time, and save money! Cheers to Home Baked Breads ~Marie Easy Yeast Bread (Artisan French Loaf...makes 2 loaves) 2 Cups Warm Water 1 Tbsp Active Dry Yeast 1 Tbsp Sugar 1 Tbsp Salt 5 1/2-6 cups All Purpose Flour Mix Water, yeast, sugar, and salt in a bowl, and let sit until the yeast starts to bubble or forms a bloom. Add 5 1/2 cups flour to bowl and either mix by hand or in a mixer. (If the dough is not coming together add the last half cup of flour slowly until it forms a dough ball) Knead in stand mixer or by hand for 5-8 minutes. It should pass the window pane method. Next place into an oiled bowl and cover. Place in a warm place for 1 hour. After the dough has doubled, turn out on a floured surface. Divide dough into two. Pull and fold dough to create tension as well as form a log style loaf. Place on a cookie sheet covered with parchment paper or a silicone mat. Next take an oven save dish and pour boiling water into it, placing it into a cold oven on the bottom rack. Place your cookie sheet of bread dough on the top rack. Heat oven to 400 degrees and bake for 35-45 minutes (from the time of turning the oven on) Allow bread to cool before cutting into it! Enjoy.... Homemade English Muffins from Gathering Basket Homestead The night before make your preferment using 75 grams of water 75 grams of all purpose flour 25 grams of sourdough starter or a pinch of active yeast Mix, cover, and allow to sit on counter overnight Next day mix together: 300 grams of water All of the preferment 12 grams Olive Oil 2 grams Active Yeast 7 grams Salt 480 grams of All Purpose Flour Mix dough until incorporated (dough will be sticky and shaggy) Place into an oiled bowl and allow to rise for 2 hours After 2 hours, turn dough onto a floured surface, divide dough into 12 dough balls each weighing between 75-80 grams. Place on a prepared cookie sheet (parchment/ silicone and cornmeal) Sprinkle cornmeal on the tops of the dough and cover for 2 hours. Heat griddle to 350 degrees and melt ghee or butter on griddle. Place dough on griddle and cook for 5 minutes, flip and cook the other side for 5 minutes. Flip onto a plate and allow to cool before storing in an airtight container in the refrigerator for up to a week (You could freeze some as well) You'll never buy star bought again! Danish Dough Whisk https://amzn.to/3Yg3SR3 Sourdough Starter Kit https://amzn.to/48XY7O3 I am an affiliate with Amazon. If you purchase from one of my links, I may or may not receive a commission. This does not affect your price. Thank you for your support All music is licensed and copyright free from Artist.io