π Visit http://www.audible.com/pickuplimes to get 1 free audiobook + a 30 day free trial π² Try our app 7 days FREE!: https://pickuplimes.com/app π Sign-up for our newsletters: http://bit.ly/PUL_newsletters π₯ Film & photography gear we use: http://pickuplimes.com/gear πΆ The music we recommend: http://bit.ly/PUL_Uppbeat (free to use in YouTube videos!) TIMELINE 00:00 Intro 00:15 Skill #1 - Mise en place 01:10 Skill #2 - Understanding flours 02:13 Making pizza dough: https://bit.ly/homemade_pizza_dough 03:39 Skill #3 - Unlocking smell 05:19 Caramelizing onions ft. Italian spice mix: https://bit.ly/Italian_spice_mix 06:07 Skill #4 - Enjoying the progress 07:11 Skill #5 - Being adaptable 08:23 Skill #6 - Creating textures ft. tofu feta: https://bit.ly/caramelized_onion_feta_pizza 09:21 Skill #7 - Combinging tastes ft. balsamic reduction: https://bit.ly/balsamic_reduction 10:20 Outro + Audible RECIPES πΏ Homemade dough: https://bit.ly/homemade_pizza_dough πΏ Fruity caramelized onion pizza: https://bit.ly/caramelized_onion_feta_pizza πΏ Italian-inspired seasoning: https://bit.ly/Italian_spice_mix πΏ Homemade balsamic reduction: https://bit.ly/balsamic_reduction BONUS SPICE MIX RECIPES π± Za'atar: https://bit.ly/homemade_zaatar π± Mexican-inspired mix: https://bit.ly/mexican_inspired_spice_mix π± Ranch mix: http://bit.ly/PUL-ranch-mix π± Ras el hanout: https://bit.ly/ras_el_hanout WHAT WE USE @ THE PUL KITCHEN Β» Pizza stone & peel: https://amzn.to/3m0j15t Β» Cutting board: https://amzn.to/36oiJgC Β» Knife set: https://amzn.to/2YSH74r Β» Mini food processor: https://amzn.to/2PojlJM Β» Food processor: https://amzn.to/2IquU2b Β» Mini spice jars: https://amzn.to/2xXSP69 Β» Measuring cups: https://amzn.to/2TfNxt9 Β» Measuring spoons: https://amzn.to/2KIkfj4 Β» Air-tight containers: http://amzn.to/2iPXmiW STAY CONNECTED ππ»ββοΈ π Instagram: https://www.instagram.com/pickuplimes/ π TikTok: https://www.tiktok.com/@pick_up_limes π Facebook: https://www.facebook.com/pickuplimes/ π Pinterest: https://www.pinterest.com/sadiabadiei/ β€ Sadia

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